Imo Madoi artisanal sweet potato chips reimagine Japan’s classic imo karinto snack with an incredible crunch and delicious, nuanced flavors.
The Yokono family gathers delectable crimson-and-gold and purple Japanese sweet potatoes from trusted farmers, cuts them to the perfect thickness, and lovingly kettle-cooks the chips by hand in rice bran oil with a touch of unrefined brown sugar using family recipes and techniques refined to perfection over 40 years.
Gorgeous Murasaki Imo purple sweet potatoes grown in the rich soil of Japan
Rice bran oil made from non-GMO JAS-certified Japanese rice
