{"product_id":"eng-the-art-and-science-of-tempura","title":"ENG: The Art and Science of Tempura by Takashi Nakagawa, Hidemi Sato, and Mitose Tsuchida","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eChef Takashi Nakagawa presents the culmination of his life’s work in this definitive guide to the art of tempura. Alongside co-authors Hidemi Sato and Mitose Tsuchida, he shares the secrets to achieving fried perfection, including the science of a flawless batter and precise techniques for different ingredients. From sourcing seasonal produce to professional plating, this book explains everything needed to transform tempura from side dish to centerpiece.\u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eAuthor: Takashi Nakagawa, Hidemi Sato, Mitose Tsuchida\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e224 pages\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eSize: 7.75\" W x 10.25\" L x 1\" H\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eLanguage: English\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eISBN: 9784805319123\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eProduct #: JT9123\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eCode: WP25\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tuttle Publishing","offers":[{"title":"Default Title","offer_id":46720896303266,"sku":"JT9123","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0546\/1681\/files\/JT9123_0115.jpg?v=1776900452","url":"https:\/\/kirikomade.pro\/products\/eng-the-art-and-science-of-tempura","provider":"Kiriko Made","version":"1.0","type":"link"}