{"product_id":"copy-of-yamaichi-cooking-chopsticks","title":"Masu Cup, Yamaichi, Hinoki Wood","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv data-hveid=\"CB0QAQ\"\u003e\n\u003cdiv class=\"dnXCYb\" aria-controls=\"_GLvwZb-ZKK28kPIPxMegoAk_61\" aria-expanded=\"true\" role=\"button\" tabindex=\"0\" jsname=\"tJHJj\" jsaction=\"AWEk5c\"\u003e\n\u003cdiv class=\"L3Ezfd\" data-ved=\"2ahUKEwi_hfSWyO-EAxUtHkQIHcQjCJQQuk56BAgdEAI\" jsname=\"pcRaIe\"\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eMasu cups have played an important part in Japanese traditions for over 1300 years. The small square cups made of Hinoki wood were originally used\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003eto measure rice and other food items.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"L3Ezfd\" data-ved=\"2ahUKEwi_hfSWyO-EAxUtHkQIHcQjCJQQuk56BAgdEAI\" jsname=\"pcRaIe\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"L3Ezfd\" data-ved=\"2ahUKEwi_hfSWyO-EAxUtHkQIHcQjCJQQuk56BAgdEAI\" jsname=\"pcRaIe\"\u003e\u003cspan\u003eThere are two ways to enjoy sake in Masu; one is to pour sake directly into the Masu and the other is to put a glass inside the Masu.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"L3Ezfd\" data-ved=\"2ahUKEwi_hfSWyO-EAxUtHkQIHcQjCJQQuk56BAgdEAI\" jsname=\"pcRaIe\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"L3Ezfd\" data-ved=\"2ahUKEwi_hfSWyO-EAxUtHkQIHcQjCJQQuk56BAgdEAI\" jsname=\"pcRaIe\"\u003e\u003cspan\u003eThere is a pouring style called “Spillover” which is a way of drinking by putting a glass in a Masu and pouring it until it overflows. It is one of the most common ways to serve sake you in Izakaya and traditional restaurants in Japan. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eSize 3.25\" W X 2.25\" H \u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaterial: Hinoki wood\u003c\/li\u003e\n\u003cli\u003eProduct # YAM12\u003c\/li\u003e\n\u003cli\u003eCode: NWS\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese products are made of real wood, and need to be cared for as\u003cb\u003e \u003c\/b\u003elisted below\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCARE INSTRUCTIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAfter use, wash with water and wipe off excess moisture. If the product gets oily, wash with diluted soap and rinse quickly. \u003c\/li\u003e\n\u003cli\u003eAllow to dry thoroughly in a shaded area before putting it away. Do not dry in sunlight as sun exposure may crack or warp the wood.\u003c\/li\u003e\n\u003cli\u003eSpray alcohol to disinfect the product and help to prevent bacteria forming in hard-to-reach areas.\u003c\/li\u003e\n\u003cli\u003eIt is best to store items wrapped in absorbent paper or cotton cloth in a well-ventilated area.\u003c\/li\u003e\n\u003cli\u003eWood may contain resin, which is natural and harmless. You may remove it with rubbing alcohol or lightly file it off with sandpaper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDO NOT WASH IN DISHWASHER\u003c\/strong\u003e\u003c\/p\u003e","brand":"Yamaichi","offers":[{"title":"Default Title","offer_id":43246987575458,"sku":"YAM12","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0546\/1681\/files\/DYL_1692.jpg?v=1684536128","url":"https:\/\/kirikomade.pro\/products\/copy-of-yamaichi-cooking-chopsticks","provider":"Kiriko Made","version":"1.0","type":"link"}