This Garlic Miso Sauce & Marinade combines Shinshu miso, honjozo soy sauce, apple puree, honey, and caramelized onion into a deeply savory, umami-forward glaze with a distinctive garlic finish. The thick, clingy texture coats proteins and vegetables evenly and caramelizes beautifully when cooked. Marinate meats, fish, or tofu overnight, brush onto grilled vegetables for a glossy finish, or stir into rice bowls and noodles for instant depth. Works as a dipping sauce or finishing glaze.
