Smoked pickled radish is a Japanese regional delicacy called Iburigakko in Japan. It is loved by many people for its smoky flavor and chunky texture, and in this Tartar Sauce it is awesome! Use it anywhere you would normally use tartar sauce.

• Size: 3.6" W x 2.6" H x 2.6" D
  
• Volume: 7.5 oz 
• Product of Japan
• Ingredients: Mayonnasie Type Dressing (rapeseed oil, egg yolks, vinegar, sugar, salt, yeast extract, water, xanthan gum, monosodium glutamate, soy lecithin, spice extract), Smoked Pickled Radish (white radish, sugar, salt, rice bran, corn and potato syrup, vinegar), Water, Eggs, Sweet Cooking Sake (rice, rice malt, alcohol, sugar), Sake Rice Wine, Sugar, Rice Wine Vinegar (alcohol, rice, sake lees, salt), Smoked Soybean Oil, Seasoning (flavoring {dried bonito, dried mackerel, sardines, kombu seaweed, Japanese flyingfish}, dextrin, salt, sugar, yeast extract, fermented seasoning {fish-soy sauce [fish sauce {sardines, salt} unrefined soy sauce {defatted soybeans, wheat, salt, soybeans, koji mold culture}, salt], dextrin}, soy sauce powder {potato and tapioca starch-modified, salt, soy sauce [wheat, salt, corn protein hydrolysate, corn sugar, soybeans, ethanol], sweet soy sauce [soy sauce {soybeans, wheat, salt}, salt, ethanol, sugar], protein hydrolysate [corn, wheat, soybean, salt]}, food starch-modified), Dark Soy Sauce (water, defatted soybeans, wheat, salt, alcohol)
• Product # KFF50
• Code: NWS

*CONTAINS: EGG, FISH (BONITO, MACKEREL, SARDINES, JAPANESE FLYINGFISH), SOYBEAN, WHEAT